With its rich history and vintage appeal, White Oaks Restaurant in Westlake has been a longstanding pillar in the community. Once known for its secretive dispensing of liquor during prohibition, the restaurant is now among the most popular eateries in the area.
Relaxed yet upscale, White Oaks serves fine cuisine in a dramatic dining room that emulates warmth and comfort with its dark color scheme and rich woods. The menu is extensive: seafood, steaks, poultry, game and pasta
— you’ll find it all at White Oaks.
For an appetizer to warm up your taste buds, try the marinated Thai chicken skewers with an Asian garlic teriyaki glaze, fried wontons and a smoky, spicy Thai chili sauce. The warmed brie in puff pastry with apples, walnuts and brown sugar is also a favorite appetizer among regulars.
For your main course, enjoy the veal Marsala sautéed with shiitake mushrooms and garlic, or the Beef Wellington in a delicate pastry with mushrooms and bordelaise sauce. For seafood lovers, try the twin lobster tails in drawn butter or Blackened Jerk Mahi Mahi- a spicy concoction served with sweet mango salsa.
The restaurant also boasts a striking fully stocked bar with an extensive imported wine selection and knowledgeable staff that can create even the most complex of cocktails. The lounge area near the bar is laid back and inviting
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