Marbella Restaurant: Spanish dining at its finest
Tuxedo wearing waiters, white tablecloths and quiet Spanish music makes Marbella Restaurant in Pepper Pike an ideal place to enjoy a delicious meal with family and friends.
With live music on the weekends, Marbella Restaurant is the pinnacle of authentic Spanish cuisine. Opened in 2003, Marbella has received rave reviews from guests and food critics alike.
An impressive dinner menu features the restaurant’s award-winning paella Valenciana — which features saffron rice, fresh fish, shrimp, clams, scallops, chorizo sausage and chicken with peas and peppers.
Other menu items include the Colas De Langosta A La Parrilla (twin stuffed lobster tails with vegetables), Tenerna marsala (veal scaloppini in a marsala wine sauce with mushrooms) and camarones fritos (crispy breaded jumbo shrimp.)
The dessert menu features such treats as chocolate tiramisu and several varieties of authentic creamy custards.
An extensive wine list and fully stocked bar make for a variety of delicious cocktails. Be sure to try the restaurant’s special sangria, which is made with imported Spanish wine, brandy and fresh sliced peaches, apples and berries.
Marbella's sister restaurant, Mallorca, is located on the city's West side. Featuring similar menues and the same unmistakable paella, both restaurants prove to be popular spots for those wanting authentic Spanish cuisine and extraordinary atmosphere.
The dress code at Marbella is relaxed — business casual. Reservations are requested to ensure prompt seating and are required for large groups.
- by LeeAnn Mullen, Cleveland Reporter for HelloMetro
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