Arrabiata's Italian Restaurant

Address: 6169 Mayfield Rd.
Pricing: $10 - $16
Phone: (440) 442-2600 (Mayfield); (440) 835-9100 (Bay)
Hours: Mon. 4:30 - 9 p.m.; Tue. - Thur. 4:30 - 10 p.m.; Fri. - Sat. 4:30 - 11 p.m.; Sun. 5 - 9 p.m.
How To Get There:
West side location located at 600 Dover Center Road, Bay Village OH, 44140
Parking:
On site.
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Arrabiata's Italian Restaurant: perfect for pasta lovers

Oct 25, 2009

At Arrabiata's Italian Restaurant, authentic Italian food and cheerful spirits await you. With locations in Bay Village and Mayfield Heights, the experience that is uniquely Arrabiata's is within reach whether you reside on the east or west side of Cleveland.

Arrabiata's combines a fine-dining feel with a menu that is reasonably priced. Featuring only the freshest ingredients, the menu highlights traditional Italian favorites in all of their saucy glories. From marinara to alfredo to pesto, the very epitome of old-fashioned Italian cooking is what Arrabiata's is all about.

Start off your Arrabiata's experience with one of their famous appetizers. A delicious Caprese salad featuring fresh mozzarella, sliced tomatoes and a bold vinaigrette; cup of hot pasta Fagioli soup; sausage-stuffed hot peppers with melted mozzarella; calamari with lemon slices; and fried mozzarella wedges with homemade marinara for dipping all make great choices when kicking off your Arrabiata's meal.

Menu favorites include linguine carbonara with imported prosciutto and caramelized onions; ricotta-stuffed shells with marinara; cheesy homemade lasagna with meatball or sausage; chicken cacciatore; veal marsala with mushrooms; and broiled salmon picatta with red peppers and a white wine-caper sauce.

If you're in an even more indulgent mood, try the surf and turf, which features an 8 ounce filet mignon paired with a 6 ounce Maine lobster tail and drawn butter.

When dining with a date, the seafood combination entree, which features lobster tails, stuffed shrimp, orange roughy florentine, and five other seafood favorites alongside sides of pasta and salad is a great choice.

Children's options include chicken parmigiana and pasta marinara with meatball or sausage.

Reservations are always appreciated and encouraged on busy weekends. Dress is business casual.

 



- by LeeAnn Mullen, Cleveland Reporter for HelloMetro  (Click to leave a message)

LeeAnn Mullen

LeeAnn Mullen is a freelance journalist from Cleveland, Ohio. She holds a bachelor's degree in journalism is currently furthering her education by studying for an additional degree in information systems management. Mullen has written for several Cleveland-area newspapers, online publications and dozens of private clients. Her topics of specialty include health, technology and travel.
"We employ our own Local professional journalists (not bloggers) to give you an accurate hyperlocal story"





 

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