Blake's Seafood Restaurant: wood-fire grilling at its finest
Located at the main entrance of the Crocker Park complex in Westlake, Blake’s Seafood Restaurant is one of the west side’s best places for fresh fish, steaks and upscale atmosphere. Specializing in wood grilled fish, chicken and beef, Blake’s entrees feature a delicious smoky flavor.
The rich, hardwood bar is fully stocked, and cozy brick walls and coastal maritime décor make Blake’s the ideal place to enjoy a juicy strip steak or Maine lobster. (Order the surf and turf and enjoy both together!) During the warmer months, a quaint, bistro-style patio gives diners a great place to enjoy the sunshine alongside their entrees and cocktails.
The menu includes such delectable items as fresh lobster with drawn butter, oysters in the half shell, prime rib, Chilean sea bass and swordfish. The bourbon and apple glazed pork chops, Lake Erie Walleye and sesame seared Ahi tuna with wasabi and pickled ginger are favorites among locals.
The dining experience at Blake’s Seafood Restaurant is trendy and upscale, yet casual enough to be enjoyed even on weeknights. Dress is business casual and reservations are requested, especially on the weekends and for large parties. Valet parking is available for patrons after 5 p.m. daily.
- by LeeAnn Mullen, Cleveland Reporter for HelloMetro
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